La Cocina Bardal: eating with no discourse

In this talk, Benito Gómez offers us a journey through a number of global techniques, with local produce and Bardal's highly prized local gastronomic memory. 

As you move through the menu, Benito and his crew make it clear that you are eating in Ronda, eating local produce that may be easily distinguished on both plate and palate. This talk with the taste of Andalusia will dwell on how a territory is faithfully reproduced on diners' plates.