Professional Programme

José Antonio Guillermo

Owner-sommelier at Odetti Bistro (Escaldes-Engordany, Andorra)

Paco Méndez

Chef at TOC Anyós Park, (La Massana, Andorra)

Clément Bouvier

Chef at Ursus* (Tignes, Val d’Isère, France)

Josetxo Souto & Ramón Aso

Chefs at Callizo (L’Aínsa, Huesca, Spain)

Michele Lazzarini

Contrada Bricconi (Oltressenda Alta, Val Seriana, Lombardy, Italy)

Official presentation of the second International High-Mountain Cuisine Encounter.

Joel Castanyé

Chef at La Boscana* (Bellvís, Lleida, Spain)

Nandu Jubany

Entrepreneuu and chef at Diamant (Andorra la Vella) e HINCHA (Escaldes-Engordany)

Fernando Gallardo

Chairman of EuroFintech/Alianza Hotelera - former hotel critic for El País (Madrid, Spain)

Àlex Orúe

Head of Hospitality & Corporate Business at Grandvalira-Setap (Soldeu, Andorra)

Marc Gascons & Juan Jiménez

Chef at Bruna and Corporate Chef at Serras Collection (Soldeu, Andorra)

Pascal Borrell

Chef at Le Fanal (Banyuls-sur-Mer, France)

Edorta Lamo

Chef at Arrea! (Santa Cruz de Campezo, Álava, Spain)

Benito Gómez

Chef at Bardal** (Ronda, Málaga, Spain)

Sven Wassmer

Culinary director at Memories*** (Bad Ragaz, Switzerland)

Amanda Wassmer

Wine director at Memories*** (Bad Ragaz, Switzerland)

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

Gastón Acurio put Peru on the gastronomic map, and Andorra Taste is eager to reward his work in retrieving and communicating his country's cuisine.

Jordi Planes

Creator at Embotits Cal Jordi (Ransol, Andorra)

Cristina Tor

Co-owner of Casa Auvinyà (Auvinyà, Sant Julià de Lòria, Andorra)

Pablo Urcelay

Master cheesemaker at Quesería Casa Raubert (Escàs, Andorra)

Eli Farrero

Chef at El Ventador (Barruera, Alta Ribagorça, Lleida)

Paolo Casagrande

Chef at Lasarte by Martín Berasategui*** (Barcelona, Spain)

David Gil

CO-OWNER AND HEAD OF INNOVATION AT I+DESSERTS (BARCELONA, SPAIN)

Roger Biosca

Executive chef at Hotel & Restaurant de L’Isard (Andorra, Andorra La Vella)

Marc Mora

Chef at Andorra Park Hotel(Andorra la Vella, Andorra)

Albert Ventura

Chef at Coure Andorra (Andorra la Vella, Andorra)

Rebecca Clopath

Chef at Biohof Taratsch (Lohn, Switzerland)

Ngatemba Sherpa

Chef and sherpa (Nepal)

Conclusions and assessment of the Andorra Taste 2022 Manifesto

Institutional closure of the second round of Andorra Taste, International High-Mountain Cuisine Encounter.

Ferran Centelles

Former sommelier at elBulli and Cofounfer of Wineissocial and Outlook Wine (Barcelona, Spain)