Talk
The power and freshness of the products of the Savoyard region
Clément Bouvier will talk about the relationship between his cuisine and the environment surrounding his restaurant.
The French chef's cuisine pays homage to local products and sublimates them. It is inspired by walks in the mountains and encounters in the forest, while highlighting the richness of the Savoyard terroir and the know-how of the various producers in the region with whom the chef has a close and sincere relationship.
