Switzerland
SPEAKERS
Top 5
Andorra
Paco Méndez
Transplanting Mexico
Switzerland
Amanda Wassmer
The best accompaniment
Basque Country
Edorta Lamo
The sneaky chef
Nepal
Ngatemba Sherpa
Cookery in tougher-than-tough situations
Catalonia
Paolo Casagrande
Culinary commitment
France
Clément Bouvier
Immersed in the Savoie forest
Aragon
Josetxo Souto & Ramón Aso
The techno-emotional chefs
Catalonia
Joel Castanyé
Lleida saveur
Andalusia
Benito Gómez
Ronda on a plate
Catalonia
Eli Farrero
Creative mountain cuisine
Andorra
Albert Ventura
True to oneself
France
Pascal Borrell
Mediterranean tradition
Andorra
Marc Gascons & Juan Jiménez
The know-how of Catalan cuisine
Catalonia
Ferran Centelles
The voice of wine pairing
Andorra
Jordi Planes
Mountain in strips
Andorra
Marc Mora
Cooking and tourism
Catalonia
.jpg)
David Gil
Pastrymaking innovation
Community of Madrid
Fernando Gallardo
Around the world
Andorra
Roger Biosca
Catering cuisine
Andorra
Nandu Jubany
The enterprising chef
Andorra
José Antonio Guillermo
El toque andorrano al bistro
Andorra
Àlex Orúe
Skiing and gastronomy
Andorra
.jpg)
Cristina Tor
Landscape in a bottle
Andorra
Pablo Urcelay
For the love of cheese
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
