AndorraTaste AndorraTaste

From 18th to 22th
September, 2024

High Mountain
Gastronomy

 

Professional conference and popular event

 

From 18th to 22th
September, 2024

Escaldes-Engordany

Andorra's Manifesto
for the future
of mountain cuisine

View more Join the Manifesto

 

 

2nd International High-Mountain

Gastronomy Event

For the second year running in Andorra, the best chefs from around the world came together for a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of the high-mountain territories where we began to work on the Andorra's Manifesto for the future of mountain cuisine.

A SUMMIT WITH THE BEST

An in situ event at El Prat del Roure with a hundred chefs, producers and professionals operating in mountainous environments all over the world, also available online

13-15 SEP El Prat del Roure
Escaldes-Engordany
View conferences

An event
for everyone

A popular gastronomic event, with free entry, with many activities, and a special programme for children

15-17 SEP 12:00-23:00 h FRI SAT 12:00-20:00 h SUN c/Veedors
Escaldes-Engordany
What will we do?

News

Andorra Taste day by day

thumb

News

Andorra's Manifesto for the future of mountain cuisine

During the first edition of Andorra Taste and with the participating chefs and producers, the germ of the Andorra Manifesto for the future of mountain cuisine began to take shape, which has been presented in this second edition. 

thumb

News

Gastón Acurio, Andorra Taste Award

Heading up a gastronomy empire in twelve countries, Peruvian chef Gastón Acurio operates above all as a driver of Peru's cuisine, which in the space of only a few years has moved up from popular recipes to the status of a world heritage contender.

View more

Speakers

THE LATEST DEVELOPMENTS IN THE PROFESSIONAL PROGRAM

Sven Wassmer

Switzerland

Sven Wassmer

Michele Lazzarini

Italy

Michele Lazzarini

New life breathed into the mountain

Gastón Acurio

Perú

Gastón Acurio

The essence of Perú

Rebecca Clopath

Switzerland

Rebecca Clopath

The natural chef

Joan Roca

Catalonia

Joan Roca

Excellence non-stop

View more

Professional Programme

3 DAYS TO GROW ON LOW HEAT

Talk

The product as a starting point

9/13/2023 9:00 AM

José Antonio Guillermo

Owner-sommelier at Odetti Bistro (Escaldes-Engordany, Andorra)

The product as a starting point

Talk

A new Andorra

9/13/2023 9:35 AM

Paco Méndez

Chef at TOC Anyós Park, (La Massana, Andorra)

A new Andorra

Talk

The power and freshness of the products of the Savoyard region

9/13/2023 10:10 AM

Clément Bouvier

Chef at Ursus* (Tignes, Val d’Isère, France)

The power and freshness of the products of the Savoyard region

Talk

Dissecting the Sobrarbe landscape

9/13/2023 10:45 AM

Josetxo Souto & Ramón Aso

Chefs at Callizo (L’Aínsa, Huesca, Spain)

Dissecting the Sobrarbe landscape

Talk

Contrada Bricconi rural tourism: the mountain that lives again

9/13/2023 11:20 AM

Michele Lazzarini

Contrada Bricconi (Oltressenda Alta, Val Seriana, Lombardy, Italy)

Contrada Bricconi rural tourism: the mountain that lives again

Opening

Opening ceremony

9/13/2023 11:55 AM

Official presentation of the second International High-Mountain Cuisine Encounter.

Opening ceremony

Talk

Fruit retrieved from the high mountains

9/13/2023 12:20 PM

Joel Castanyé

Chef at La Boscana* (Bellvís, Lleida, Spain)

Fruit retrieved from the high mountains

Round table

9/13/2023 4:00 PM

Nandu Jubany

Entrepreneuu and chef at Diamant (Andorra la Vella) e HINCHA (Escaldes-Engordany)

Fernando Gallardo

Chairman of EuroFintech/Alianza Hotelera - former hotel critic for El País (Madrid, Spain)

Àlex Orúe

Head of Hospitality & Corporate Business at Grandvalira-Setap (Soldeu, Andorra)

Talk

Tradition, sea and mountain

9/13/2023 4:50 PM

Marc Gascons & Juan Jiménez

Chef at Bruna and Corporate Chef at Serras Collection (Soldeu, Andorra)

Tradition, sea and mountain

Talk

Marine land

9/13/2023 5:25 PM

Pascal Borrell

Chef at Le Fanal (Banyuls-sur-Mer, France)

Marine land

Talk

Haute poaching

9/14/2023 9:00 AM

Edorta Lamo

Chef at Arrea! (Santa Cruz de Campezo, Álava, Spain)

Haute poaching

Talk

La Cocina Bardal: eating with no discourse

9/14/2023 9:35 AM

Benito Gómez

Chef at Bardal** (Ronda, Málaga, Spain)

La Cocina Bardal: eating with no discourse

Talk

Revolutionising tradition: exploring the delights of today’s Swiss Alpine cuisine

9/14/2023 10:10 AM

Sven Wassmer

Culinary director at Memories*** (Bad Ragaz, Switzerland)

Amanda Wassmer

Wine director at Memories*** (Bad Ragaz, Switzerland)

Revolutionising tradition: exploring the delights of today’s Swiss Alpine cuisine

Talk

El Celler de Can Roca - The "Terra Animada" Project

9/14/2023 10:45 AM

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

El Celler de Can Roca - The "Terra Animada" Project

Award

Andorra Taste Award

9/14/2023 11:20 AM

Gastón Acurio put Peru on the gastronomic map, and Andorra Taste is eager to reward his work in retrieving and communicating his country's cuisine.

 Andorra Taste Award

Round table

High-mountain produce

9/14/2023 12:05 PM

Jordi Planes

Creator at Embotits Cal Jordi (Ransol, Andorra)

Cristina Tor

Co-owner of Casa Auvinyà (Auvinyà, Sant Julià de Lòria, Andorra)

Pablo Urcelay

Master cheesemaker at Quesería Casa Raubert (Escàs, Andorra)

Eli Farrero

Chef at El Ventador (Barruera, Alta Ribagorça, Lleida)

High-mountain produce

Talk

High altitude cuisine

9/14/2023 4:30 PM

Paolo Casagrande

Chef at Lasarte by Martín Berasategui*** (Barcelona, Spain)

High altitude cuisine

Talk

Haute patisserie

9/14/2023 5:05 PM

David Gil

CO-OWNER AND HEAD OF INNOVATION AT I+DESSERTS (BARCELONA, SPAIN)

Haute patisserie

Talk

Work perspectives of an Andorra product

9/14/2023 5:40 PM

Roger Biosca

Executive chef at Hotel & Restaurant de L’Isard (Andorra, Andorra La Vella)

Marc Mora

Chef at Andorra Park Hotel(Andorra la Vella, Andorra)

Work perspectives of an Andorra product

Talk

Barcelona cuisine in Coure Andorra

9/15/2023 9:00 AM

Albert Ventura

Chef at Coure Andorra (Andorra la Vella, Andorra)

Barcelona cuisine in Coure Andorra

Talk

Turning local produce into a mindset

9/15/2023 9:35 AM

Rebecca Clopath

Chef at Biohof Taratsch (Lohn, Switzerland)

Turning local produce into a mindset

Talk

Cookery in tougher-than-tough situations

9/15/2023 10:10 AM

Ngatemba Sherpa

Chef and sherpa (Nepal)

Cookery in tougher-than-tough situations

Manifesto

Andorra Taste 2022 Manifesto

9/15/2023 10:45 AM

Conclusions and assessment of the Andorra Taste 2022 Manifesto

Andorra Taste 2022 Manifesto

Closure

Closing ceremony

9/15/2023 10:50 AM

Institutional closure of the second round of Andorra Taste, International High-Mountain Cuisine Encounter.

Closing ceremony

Tasting session

Tasting wines from high altitudes

9/15/2023 12:50 PM

Ferran Centelles

Former sommelier at elBulli and Cofounfer of Wineissocial and Outlook Wine (Barcelona, Spain)

Tasting wines from high altitudes
View more

 

 

Partners

Organizers

Vocento Gastronomía y GSR Andorra Turisme

Main Sponsor

Comú d'Escaldes Engordany

Sponsors

Estrella Damm Fagor IQOS

Colaborators

Andorra 2029 Andorra Telecom Borda del Pi CIMS Coma Le Noveau Chef Olis Bargallo Perelada

Main Provider

Pyrénées Andorra

Official hotel

Gran Plaza Hotel and Wellness Andorra