From 18th to 22th
September, 2024
Andorra's Manifesto
for the future
of mountain cuisine
2nd International High-Mountain
Gastronomy Event
For the second year running in Andorra, the best chefs from around the world came together for a unique and exclusive event. A meeting to enjoy, debate and build on the authenticity of the high-mountain territories where we began to work on the Andorra's Manifesto for the future of mountain cuisine.
A SUMMIT WITH THE BEST
An in situ event at El Prat del Roure with a hundred chefs, producers and professionals operating in mountainous environments all over the world, also available online
13-15 SEP
El Prat del Roure
Escaldes-Engordany
Escaldes-Engordany
An event
for everyone
A popular gastronomic event, with free entry, with many activities, and a special programme for children
15-17 SEP
12:00-23:00 h FRI SAT
12:00-20:00 h SUN
c/Veedors
Escaldes-Engordany
Escaldes-Engordany
News
Andorra Taste day by day
News
Andorra's Manifesto for the future of mountain cuisine
During the first edition of Andorra Taste and with the participating chefs and producers, the germ of the Andorra Manifesto for the future of mountain cuisine began to take shape, which has been presented in this second edition.
News
Gastón Acurio, Andorra Taste Award
Heading up a gastronomy empire in twelve countries, Peruvian chef Gastón Acurio operates above all as a driver of Peru's cuisine, which in the space of only a few years has moved up from popular recipes to the status of a world heritage contender.
News
Joan Roca: “As chefs, we have to go into the woods with broad vision"
At Andorra Taste, El Celler de Can Roca demonstrates all the potential of wild flora for gastronomy.
Professional Programme
3 DAYS TO GROW ON LOW HEAT
Talk
The product as a starting point
9/13/2023 9:00 AM
José Antonio Guillermo
Owner-sommelier at Odetti Bistro (Escaldes-Engordany, Andorra)
Talk
A new Andorra
9/13/2023 9:35 AM
Paco Méndez
Chef at TOC Anyós Park, (La Massana, Andorra)
Talk
The power and freshness of the products of the Savoyard region
9/13/2023 10:10 AM
Clément Bouvier
Chef at Ursus* (Tignes, Val d’Isère, France)
Talk
Dissecting the Sobrarbe landscape
9/13/2023 10:45 AM
Josetxo Souto & Ramón Aso
Chefs at Callizo (L’Aínsa, Huesca, Spain)
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Talk
Contrada Bricconi rural tourism: the mountain that lives again
9/13/2023 11:20 AM
Michele Lazzarini
Contrada Bricconi (Oltressenda Alta, Val Seriana, Lombardy, Italy)
Opening
Opening ceremony
9/13/2023 11:55 AM
Official presentation of the second International High-Mountain Cuisine Encounter.
Talk
Fruit retrieved from the high mountains
9/13/2023 12:20 PM
Joel Castanyé
Chef at La Boscana* (Bellvís, Lleida, Spain)
Round table
9/13/2023 4:00 PM
Nandu Jubany
Entrepreneuu and chef at Diamant (Andorra la Vella) e HINCHA (Escaldes-Engordany)
Fernando Gallardo
Chairman of EuroFintech/Alianza Hotelera - former hotel critic for El País (Madrid, Spain)
Àlex Orúe
Head of Hospitality & Corporate Business at Grandvalira-Setap (Soldeu, Andorra)
Talk
Tradition, sea and mountain
9/13/2023 4:50 PM
Marc Gascons & Juan Jiménez
Chef at Bruna and Corporate Chef at Serras Collection (Soldeu, Andorra)
Talk
Marine land
9/13/2023 5:25 PM
Pascal Borrell
Chef at Le Fanal (Banyuls-sur-Mer, France)
Talk
Haute poaching
9/14/2023 9:00 AM
Edorta Lamo
Chef at Arrea! (Santa Cruz de Campezo, Álava, Spain)
Talk
La Cocina Bardal: eating with no discourse
9/14/2023 9:35 AM
Benito Gómez
Chef at Bardal** (Ronda, Málaga, Spain)
Talk
Revolutionising tradition: exploring the delights of today’s Swiss Alpine cuisine
9/14/2023 10:10 AM
Sven Wassmer
Culinary director at Memories*** (Bad Ragaz, Switzerland)
Amanda Wassmer
Wine director at Memories*** (Bad Ragaz, Switzerland)
Talk
El Celler de Can Roca - The "Terra Animada" Project
9/14/2023 10:45 AM
Joan Roca
Chef at El Celler de Can Roca*** (Girona, Spain)
Award
Andorra Taste Award
9/14/2023 11:20 AM
Gastón Acurio put Peru on the gastronomic map, and Andorra Taste is eager to reward his work in retrieving and communicating his country's cuisine.
Round table
High-mountain produce
9/14/2023 12:05 PM
Jordi Planes
Creator at Embotits Cal Jordi (Ransol, Andorra)
Cristina Tor
Co-owner of Casa Auvinyà (Auvinyà, Sant Julià de Lòria, Andorra)
Pablo Urcelay
Master cheesemaker at Quesería Casa Raubert (Escàs, Andorra)
Eli Farrero
Chef at El Ventador (Barruera, Alta Ribagorça, Lleida)
Talk
High altitude cuisine
9/14/2023 4:30 PM
Paolo Casagrande
Chef at Lasarte by Martín Berasategui*** (Barcelona, Spain)
Talk
Haute patisserie
9/14/2023 5:05 PM
David Gil
CO-OWNER AND HEAD OF INNOVATION AT I+DESSERTS (BARCELONA, SPAIN)
Talk
Work perspectives of an Andorra product
9/14/2023 5:40 PM
Roger Biosca
Executive chef at Hotel & Restaurant de L’Isard (Andorra, Andorra La Vella)
Marc Mora
Chef at Andorra Park Hotel(Andorra la Vella, Andorra)
Talk
Barcelona cuisine in Coure Andorra
9/15/2023 9:00 AM
Albert Ventura
Chef at Coure Andorra (Andorra la Vella, Andorra)
Talk
Turning local produce into a mindset
9/15/2023 9:35 AM
Rebecca Clopath
Chef at Biohof Taratsch (Lohn, Switzerland)
Talk
Cookery in tougher-than-tough situations
9/15/2023 10:10 AM
Ngatemba Sherpa
Chef and sherpa (Nepal)
Manifesto
Andorra Taste 2022 Manifesto
9/15/2023 10:45 AM
Conclusions and assessment of the Andorra Taste 2022 Manifesto
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Closure
Closing ceremony
9/15/2023 10:50 AM
Institutional closure of the second round of Andorra Taste, International High-Mountain Cuisine Encounter.
Tasting session
Tasting wines from high altitudes
9/15/2023 12:50 PM
Ferran Centelles
Former sommelier at elBulli and Cofounfer of Wineissocial and Outlook Wine (Barcelona, Spain)
Partners
Organizers
Main Sponsor
Sponsors
Colaborators
Main Provider
Official hotel
