Tasting session
Tasting wines from high altitudes
Vineyards at an altitude of over 1,000 metres, with the characteristics this creates.
With an excellent sommelier, Ferran Centelles, to guide us, we will take a look at wines from the high mountains, and also the work by small wineries in this field, and we can also sample some of their creations.
Wine is perhaps one of the products which best defines a territory and its land, and the highlands are also recovering their winemaking tradition with new and interesting products.